Grace Of Punjab Indian Restaurant - Indian

Cottage cheese stuffed with potatoes and mint chutney.

Fish marinated in Indian spices and fried.

A delicious vegetarian snack made with peas, spinach and potatoes.

Crispy onion rings fritters.

A crispy fried assortment of vegetable fritters.

A crispy pastry filled with potatoes and peas.

Cottage cheese cooked in a silky tomato based sauce.

Chickpeas cooked in a proper Punjabi style.

Crumbled cottage cheese cooked with chopped onions tomatoes, spices, green chilli and fresh coriander.

Roasted eggplant mashed and tossed with onions, tomatoes finished with green chilly and coriander.

The queen of lentils. A mixture of black urad and kidney beans simmered overnight on tandoor with collection of herbs and spices finished with cream and coriander.

Soft cottage cheese and potato dumplings simmered in creamy cashew sauce.

Peas and cottage cheese cooked in a mild sauce.

Cottage cheese cooked with a creamy spinach sauce.

A wonderful mixture of fresh vegetables cooked in masala and cashew sauce finished with dry fruits and cream.

Soft cottage cheese and potato dumplings simmered in rich spinach sauce.

Cottage cheese cooked in rich onion tomato based sauce.

A wonderful mixture of fresh vegetables cooked in masala sauce.

Cottage cheese cooked with onions, capsicum and tomatoes in a creamy tomato based sauce.

Cottage cheese cooked with fenugreek leaves and in creamy onion cashew based gravy.

Cottage cheese cooked in kadai and in rich onion tomato based gravy.

Rajasthan’s favourite and chef’s pride .

Goat pieces cooked in a rich spinach gravy.

Lamb cooked with chopped onions, capsicum and tomatoes in a kadai masala.

Chicken/lamb flavoured in homemade vindaloo paste.

Chicken/lamb flavoured in homemade vindaloo paste.

Chicken tikka tossed with onion and capsicum then coated in fresh and tomato based sauce finished with cream.

An Authentic south Indian dish ,slow cooked tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy.

An Authentic south Indian dish ,slow cooked tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy.

Boneless chicken pieces cooked in unique pickled.

Authentic goat curry cooked in traditional style.

Cooked in Mughlai based sauce with cashews sauce, dry fruits, finished with cream and ginger.

Cooked in Mughlai based sauce with cashews sauce, dry fruits, finished with cream and ginger.

Marinated chicken cooked onion, capsicum and tomatoes in masala based sauce.

Boneless chicken pieces cooked in style.

Marinated chicken simmered in a silky creamy tomato gravy.

Chicken pieces cooked with fresh fenugreek leaves in a cashew based sauce.

Pieces of lamb, simmered with onions, tomatoes, yoghurt and spices until tender.

Goat pieces cooked in a mince based gravy finished with tomatoes, green chilli and fresh coriander.

Cooked in a light and creamy spinach sauce.

Cooked in a light and creamy spinach sauce.

Tiger prawn cooked with vindaloo paste and with a hint of vinegar.

Tiger prawns cooked with mustard seeds and curry leaves in traditional South Indian style and finished with coconut milk.

Fish tossed with onion, capsicum and tomatoes cotted in a rich masala gravy.

Fish simmered in a traditional curry leaves and tamarind flavour curry.

Mildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked in tandoor.

The King Of kebab – barbequed chicken prepared with yogurt and spices cooked in charcoal tandoor.

The King Of kebab – barbequed chicken prepared with yogurt and spices cooked in charcoal tandoor.

Succulent and juicy pieces of chicken marinated with cheese, cashews, spices and cooked in tandoor.

Chap made from soya flour marinated with yoghurt and spices cooked in tandoor.

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in charcoal tandoor.

Lamb mince infused with a special selection of masala, skewered and cooked in charcoal tandoor.

Lamb cutlets marinated overnight in fresh spices and cooked in charcoal tandoor.

Naan bread stuffed with potatoes, chopped onions and spices brushed with melted butter.

A flaky layered version of naan bread.

A leavened plain flour bread of North India.

Whole meal flour bread baked in tandoor.

A spiral layered version of roti.

Naan stuffed with cottage cheese, chopped onions and spices brushed with melted butter.

Naan lavishly flavoured with garlic butter.

Naan bread stuffed with dry nuts.

Naan bread stuffed with lamb mince, chopped onions and spices brushed with melted butter.

Naan bread stuffed with chicken mince, chopped onions and spices brushed with melted butter.

Aromatic Indian basmati rice and steamed cooked with a hint of saffron.

Served with raita.

Served with raita.

Served with raita.

Aromatic basmati rice and tossed with dry nuts, sugar and coconut.

Aromatic basmati rice and tossed with green peas and spices.

Served with raita.

Dumplings of cottage cheese, dipped in saffron flavoured.